Commercial kitchen exhaust systems are subject to strict fire safety regulations. Local fire marshals, health departments, and insurance companies require proof of regular inspections. NFPA 96 standards outline the inspection and cleaning requirements for kitchen ventilation systems.
Crossaire provides professional hood inspections. Our certified inspectors evaluate the condition of your hood canopy, baffle filters, access doors, ductwork, and rooftop upblast fan. We check fire suppression system status, replace fusible links, and issue the official compliance stickers required to keep your business operating.





