During daily cooking operations, commercial kitchen ventilation systems draw in vaporized grease, smoke, heat, and steam. Over time, these grease vapors condense and settle on the inner surfaces of your hood canopy, grease filters, ductwork, and rooftop exhaust fan.
Without professional cleaning, this highly flammable grease build-up becomes a severe fire hazard. Professional kitchen hood cleaning is the process of removing this grease down to the bare metal using specialized chemicals, scraping tools, and high-pressure steam washers. At Crossaire, our service covers the entire exhaust flow from the canopy to the fan, ensuring absolute fire safety and complete compliance.
