Grease Trap Cleaning and Line Jetting
Our Grease Trap and Line Jetting Service is your key to maintaining a hygienic and environmentally responsible kitchen environment. With a dedicated focus on thorough cleaning and proactive maintenance, our service is thoughtfully designed to address every aspect of your grease trap system.
Experience the difference of our phased approach, honed over years of expertise, ensuring the optimal performance of your grease trap and the safety of your business.
Assessment
Our service begins with a comprehensive assessment of your grease trap to identify any issues or potential hazards. We prioritize understanding your specific needs to tailor our approach accordingly.
Preparation
Before initiating the cleaning process, we meticulously prepare the workspace to ensure minimal disruption and maximum efficiency. This involves safeguarding surrounding areas and equipment to prevent any damage during the cleaning procedure.
Cleaning
Our grease trap service typically includes:
Pumping and full removal of grease, solids, and sludge
Scraping and cleaning of the trap interior and baffles
Inspection for clogs, cracks, or overflows
Proper disposal of grease waste according to local environmental regulations
Line jetting (as needed) using high-pressure water to clear clogs and flush drain lines
Service logs and cleaning records for health inspectors or landlord compliance
Maintenance
In addition to cleaning, we perform essential maintenance tasks to enhance the longevity and efficiency of your grease trap system. Our certified technicians address any issues and make necessary repairs to ensure continued reliability.
Why it Matters
Routine grease trap maintenance:
Prevents costly backups and foul odors
Reduces plumbing emergencies and downtime
Keeps you compliant with health and wastewater regulations
Improves kitchen hygiene and working conditions
Protects pipes and main sewer lines from grease buildup'
Documentation
We provide documentation of the service performed, including before and after digital photos, to give you a clear understanding of the improvements made to your kitchen hood system.
Recommended Frequency
Service frequency varies based on:
Trap size and design
Cooking volume and hours of operation
Local ordinances or health department rules
For most commercial kitchens, grease traps should be cleaned every 1 to 3 months. We offer customized service schedules to help you stay in compliance.
24/7 Emergency Service
Our commitment to your safety extends to round-the-clock emergency service availability, ensuring prompt assistance whenever you need it.
Experience reliability and assurance with our Grease Trap and Line Jetting Service. Reach out to us today to ensure the cleanliness and functionality of your kitchen's grease trap system, safeguarding your business from potential hygiene issues and environmental risks.
Services
About Crossaire
1 (571) 723-1406
services@crossaire.com
Serving Washington D.C, Virginia, and Maryland
Last Updated June 2025
2025 Crossaire. All Rights Reserved.